crave. definitely making these over easter when i’m home. they look so damn gooood ~

*drool*

Ingredients:
1/2 cup cold butter
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1 egg
1 can (14 oz) sweetened condensed milk (not evaporated)
2 teaspoons lemon zest
1/4 cup lemon juice (about 2 lemons)

1. Preheat oven to 350 degrees. Spray the bottom and sides of an 8-inch square pan with non stick spray.
2. In a large bowl cut the cold butter into the cookie mix with a fork or pastry blender.
3. Stir in the egg until the mixture is crumbly.
4. Press half of the dough into the bottom of the greased pan and bake it in the oven for 15 minutes.
5. In a small bowl mix the sweetened condensed milk, lemon zest, and lemon juice until thick and combined.
6. Spread lemon mixture over baked crust and evenly crumble remaining dough on the top.
7. Bake another 25 minutes or until the top is golden brown. Let cool and refrigerate for 30 minutes or until set. Cut into bars and store in the refrigerator.

findit-learnit-doit:

Cucumber Bread/Cake

¾ cup Shortening

1 ½ cups Sugar

2 Eggs

1 ½ cups whole, shredded Cucumber

½ teaspoon Salt

2 cups All-Purpose/Unbleached Flour

1 teaspoon Baking Soda

1 teaspoon Baking Powder

¼ cup buttermilk

1 teaspoon Vanilla

Directions

Preheat oven to 350 degrees.

Cream together lard/shortening and sugar until fluffy.

Add eggs and beat 2 more minutes.

Add shredded cucumbers, mix.

Sift together dry ingredients, add to creamed mixture alternately with buttermilk and vanilla.

Pour into greased loaf/bread pan.

Bake approximately 45 minutes.

Makes 1 Loaf

NEED TO TRY THIS ! I’m going to ask hubby to make this with me over easter <3

diamondsinmyeyes:

white chocolate peppermint truffle recipe. yum! yum! yum! and perfect for the holidays :]

i wanna make these <3

thecakebar:

Chocolate chip cookie dough mug cake! (recipe)

definitely going to try make this when I’m back home for winter vacation. looks so nommmy ! <3

Mint Chocolate Chip Cookies Recipe

INGREDIENTS:

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks

DIRECTIONS:

1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.

2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

 they look so good ! need to try make these with the hubby ! definitely at christmas hopefully ! boo would love these since she loves aero mint ! 

(via -brokenstrings)